The apple tart looked the prettiest :)
(adapted from a recipe by Dave Lieberman)
- 1-pound loaf sourdough bread
- 8 tablespoons butter
- 10 ounces cremini mushrooms, sliced 1/2-inch thick in both directions
- Salt and freshly ground pepper
- 2 to 4 stalks celery with leaves, halved lengthwise and sliced
- 1 medium onion, chopped
- About 10 sprigs fresh thyme, leaves stripped from the stems
- 10 to 12 fresh sageleaves, chopped
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
- 3 1/2 cups low-sodium chicken broth
- 3 tablespoons chopped parsley leaves
Preheat the oven to 350 degrees F. Grease a 2-quart baking dish and set aside.
Cut or tear the bread into 1-inch cubes and spread it evenly on 2 baking sheets. Toast the bread in the oven until completely dry and beginning to brown, about 20 minutes. Transfer to a large mixing bowl.
Melt 2 tablespoons of the butter in a large skillet over medium-high heat. Add the mushrooms and a few pinches of salt and saute, stirring occasionally, until golden brown, about 6 to 8 minutes. Add celery, onion, 2 tablespoons butter, and thyme. Once the butter has melted, cook, stirring frequently, until the vegetables have softened, about 5 minutes. Add sage and remaining 4 tablespoons butter. Add chicken broth to skillet and stir to combine. Season with salt and pepper, to taste
Transfer toasted bread cubes to a large bowl and add the walnuts and cranberries. Pour the chicken broth mixture over the bread cubes and toss to combine until the bread cubes absorb the liquid. Pour the mixture into the greased baking dish, and sprinkle with parsley. Bake in the center of the oven until heated through and the top is golden brown, about 40 minutes. Remove from the oven and allow to cool about 15 minutes before serving.
Overall we had a nice relaxing Thanksgiving at home with my parents. I cooked all day Wednesday and Thursday. We watched movies, had constant fires in the fireplace and stayed out of the nasty, cold rain. Ben was gone all day Saturday at an agility trial. My parents and I checked out the Seattle Childrens Museum, an Etsy craft show and then went to the YMCA for a swim. And of course Sunday was flyball practice and back to our regular lives.