This morning we went to the road house cafe in Belchertown, MA. I have been wanting to go to this place for awhile, but its about 1/2 hr away. It was totally worth the scenic drive. This place looks like it hasn't changed in decades and the ingredients used definitely reflect this. They use fresh, local eggs, make their own bread and pastries, and of course use local maple syrup. The pancakes were the best I have ever had and I can't wait to try the fresh loaf of bread I brought home.
Here is video from the flyball tournament this past weekend. I would love some input on her box turn from any flyball experts out there. Joy?
Oven Baked Polenta Fries
1 day ago